Course Details

SS 0237 Kitchen Chemistry (Ages 9-12)

Ages 9-12. Did you know that you can be a scientist right in your very own kitchen? Every kitchen is a treasure-trove of chemical reactions. Explore the chemistry that exists in your kitchen while experimenting with familiar items. How do you make cheese? What is the reaction that makes fudge happen? Why does popcorn pop? Experiment with eggs, make silly putty, super balls, slime and create your own ice cream. Find out these answers and more, having fun in the kitchen. 

Session: A (Not Currently Available)
Schedule: July 2 - July 5
Tuesday - Friday9:00AM - 12:00PMUnknown
Cost: $129.00

Session: B (Not Currently Available)
Schedule: August 12 - August 16
Monday - Friday1:00PM - 4:00PML154
Cost: $139.00